Malabar Nut
In Hindi it is known as
Adusa, it has many medicine qualities that are why it has high place in Greek
and Aayurveda Medical Science. It is mostly used in cough and respiratory
diseases. Malabar Nut has 2 types of tree –
- Black
Malabar Nut
- White
Malabar Nut
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| What is Malabar Nut and Its Nutrients Fact |
The height of Malabar
Nut plant may goes upto 4 to 8 feet, it has large leaves. It very similar to
Guava tree, you can see flowers in March and April. Another thing about this
tree is that they grow in group and you can see them easily on the bank of any
river or in garden.
Different names of
Malabar Nut :
§ Sanskrit :
Vaasak, Atroop
§ Hindi :
Adusa, Vaasa
§ Marathi :
Adulsa
§ Gujarati :
Ardusi
§ Bengali :
Vaasak
§ Kannada :
Aduse, Shoga
§ Tamil :
Adhadd
§ Telugu :
Aadaasra
§ English :
Malabar Nut
§ Latin :
Aadhatoda Vaasika
Difference between Black
and White Malabar Nut :
The leaves of black
Malabar tree are soft and have white spot. Black Malabar removes body heat and
cough while the color of white Malabar is green and it also has some white
spots with that the color of flowers of white Malabar tree is also white. CLICK HERE TO KNOW Worlds Healthiest Food Dry Delicious Tasty Fig ...
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| Different Names of Malabar Nut |
Benefits and Taste of
Malabar Nut :
Malabar Nuts are bitter
in taste but they are very useful in diseases like heart problem, respiratory
problem, and jaundice, controls blood pressure, remove sugar, keep body cool by
removing body heat, good in cough and cold, increases and purify blood and
increases appetite etc.
Malabar Nut is very
useful in Asthma also, it opens the blockage of lungs and wind pipe, with that
it melts the entire cough and removes from body. You can use Malabar in
jaundice, cough and fever as well. Other thing to remember is that you can use
its dry and raw herb which are easy available in market.
Nutrients in Malabar Nut
:
Malabar leaves contain
very low amount of volatile, while its fruit has a crystal alkaloid, crystal
acid and vesisin. With that it contains fat and other important minerals. The
quantity of Vesisin in its leaves is about 0.2 – 0.4 % and its bark contains
0.35 % of Vesisin. Malabar Nut leaves has a sharp smell also, which works as
its identity.
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| Benefits and Taste of Malabar |
Malabar Nut, Different Names of Malabar Nut, Adusa,
Difference Between White and Black Malabar Nut, Benefits and Taste of Malabar,
Treasure of Nutrients Malabar Nut, Uses of Malabar Nut
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