Tasty Stuffed Capsicum Recipe or Bharwan Shimla Mirch Recipe

Aalu and Stuffed Capsicum

Stuffed capsicum is a very tasty and famous dish nowadays; this is so delicious and tasty dish and also a very famous for family functions. This dish takes some time to prepare but wins heart by its taste and you know that slow and study wins the race, this line totally prefers this dish. CLICK HERE TO KNOW Recipe of Aalu Curry The Most Popular and Everyone’s Favorite Dish ...

Tasty Stuffed Capsicum Recipe or Bharwan Shimla Mirch Recipe

Material Required for this dish:

-         200 g : Capsicum

-         200g : Potatoes

-         40g : Ginger

-         20g : Garlic

-         1 Teaspoon : Amchur

-         2 Teaspoon : Garam Masala

-         1/2 Teaspoon : Asafetida

-         1 Teaspoon : Cumin

-         30g : Ghee

-         Salt : according to your taste

-         Chili : according to your taste

Recipes of Aalu and Stuffed Capsicum:

·        Step 1 : To fill the Capsicum first of all you need to boil the potatoes and peel their cover. CLICK HERE TO KNOW Special Recipe of Cheesy Peas Dish for Great Taste ...

Simple Method of Preparing Potato Stuffed Shimla Mirch

·        Step 2 : Then knead some flour with it and mix all spices in it, like: onion, garlic, ginger, salt and chili etc. This is the mixture you need to fill in capsicum.

·        Step 3 : Now tear off to capsicum from middle and fill the mixture with some pepper.

·        Step 4 : After this take a frying pan and pour some ghee in it, burn the cooking gas and let the ghee heat.

·        Step 5 : Then fry the filled capsicum in ghee as in order of 2-2. Fry it properly in ghee so that whole parts of capsicum can fry up.

·        Step 6 : Make sure the gas at low level, it increases taste. When you finish you frying work then decorate them with coriander peel or black pepper.

So, now the special dish of aalu and stuffed capsicum is ready to fill your appetite and ready to give you amazing taste. This dish is healthy in two reason first Capsicum is rich source of Vitamins, Minerals, Dietary Fibers and Other Nutrients and these all nutrients gives body mental and physical strength. It also helps to improve eyesight and make blood circulate in whole body. The second reason is this dish is light, it prepares in low oil and at low temperature, so it can’t affect digestive system or other system inside our body. So you must definitely eat Capsicum twice a week, not just in this dish but in other ways as well like in Capsicum Paratha, Capsicum Curry, Capsicum with Rice and Pulse etc. 

How to Prepare Potato Filled Capsicum

How to Prepare Potato Filled Capsicum, Simple Method of Preparing Potato Stuffed Shimla Mirch, Step to Cook Stuffed Capsicum, Material Required for Bharwan Shimla Mirch




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