Delicious Yummy Aalu Kachalu Dish Simple Recipe



Aalu and Kachalu's Tasty Dish
There are so many similarities between Potatoes and Kachalu; first of all they both are roots means grows under earth. There are some differences between them as well; one of the best differences between them is that potato's color is brown while Kachalu founds in black color. When you will peel the potatoes they are soft and when you will peel the kachalu, you will found there peel is hard. Both potatoes and kachalu does used for chat. Their dish and chat both are so tasty and delicious, so now take a turn towards this tasty dish, that how to make the Aalu Kachalu Dish. CLICK HERE TO KNOW Indian Style Cauliflower Dish with Potatoes Recipe ...
Delicious Yummy Aalu Kachalu Dish Simple Recipe
Delicious Yummy Aalu Kachalu Dish Simple Recipe
Material Required for This Dish:
-         100 g - Potatoes

-         100 g - Kachalu

-         10 lines - Green Coriander

-         1 Teaspoon - Anchor

-         10 g - Ginger

-         10 g - Garlic

-         100 g - Ghee

-         40 g - Onion

-         Chili - According to your taste

-         Salt - According to your taste

-         1 Teaspoon - Turmeric

-         2 Teaspoon - Garam Masaala

Recipes of this Tasty Dish:
Very first, wash all the items. Then peel of both potatoes and kachalu and cut them in 6 pieces. Now Take some ghee in a frying pan and heat it. When it turns hot then put fine spotted onion in it. Fry them till onions turned to red, after this put potatoes and kachlau in it. CLICK HERE TO KNOW Mouth Watering Dish Eggplant and Potato Recipe Aaloo Bangan ...
Make Tasty Aalu Kachalu Vegetable at Home
Make Tasty Aalu Kachalu Vegetable at Home
Now mix turmeric, salt, amchur and chili, cook their paste for 20 to 24 minutes. Keep a regular look on the water in the dish, if you found water is boiled up in this dish than pour some water in it. Let the Dish ready for some time, after 10 minutes the tasty smell of dish will start filling your mouth with water. This is the sign that your tasty and delicious dish is ready. The last thing you need to do is just shrink some green coriander leaves and garm masala on it. Let the dish cool for 10 minutes and after that you can enjoy your aalu kachalu special dish.

This Dish is not just tasty but it is healthy also, because both aalu and kachalu are good source of starch, carbohydrate and fat, that means they gives you energy to do work and increases your weight. So, don’t wait for anyone, get your material now and start preparing your dish. 
How to Prepare Potato Kachalu
How to Prepare Potato Kachalu


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